2006 – Julia! The French Chef

Julia was, hands down, our most popular guest star. She was featured on NPR’s Weekend Edition, American Public Media’s Splendid TableVanidades magazine, and in the August/Sept. 2007 edition of Saveur magazine as well in the Boston Globe and a mention in the New York Times. Ristorante DiPaolo, The Blue Heron, and Bub’s Barbecue featured some of their gustatory treats at the Corn Cafe on selected weekends in honor of Julia. Mmmm.

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